This is the birthday cake was the blonde when he made 5 years, while the bottom is the cake I made for the little angel, when he made his ( I would say fake ...) 3 years!
thus states that, beyond the composition, there is nothing new, if not the sum of recipes already posted.
Ingredients:
16 eggs 480 gr flour 480 gr sugar
2 packets of yeast
Repeat the following procedure twice, and then dividing in half the amount indicated above.
Separate egg whites from yolks. Whip the egg yolks with sugar until the yellow tend to whiten. Mount whites until stiff steadfast. Sift flour with baking powder and add alternately the flour and the whites to the mixture of egg yolks. Pour into a buttered and floured. Bake at 180 degrees for about 40 'and still doing the "trial of the stick." Leave in oven off for 5 minutes after the end of cooking, then let cool in the oven in the open slot.
for cream
I used recipe Custard cream, without cream, but using only milk I had no cream, but since I did a Chantilly Cream, I think they both came more delicate and light.
500 ml of fresh milk
1 vanilla pod
2 eggs
40 grams of flour
150 grams of sugar
1 pinch of salt
1 pinch of salt
300 gr whipped cream (or whipping cream homemade fresh)
Place in a saucepan with milk and vanilla bean open and almost bring to a boil. Apart beat eggs with sugar and salt. Add the flour and add the milk now cooled, stirring constantly. Put in the microwave at 700W for 4 minutes. Remove from oven and turn with the whip, if necessary to put in the microwave 2 more minutes. (In the absence of microwave ... of course return to the old way: to thicken on the stove on low heat.
When you have cooled, combine the cream sauce, stirring gently to mix.
for sugar paste (all the tricks are in the post)
450g icing sugar + about another 150 grams for final processing
30 ml water 5 g gelatin sheets
50 g honey (wildflower type, not too fragrant)
300 gr whipped cream (to apply the paste of sugar to the cake, store it for later)
gel food coloring (red, yellow, green, black) I took that of the decoration
Soak gelatin in cold water for about 10 minutes.
Warm water with honey and add the softened gelatin, but do not boil.
Pour the mixture into the food processor, which will have already put the icing sugar.
Operate the robot initially formed as many balls of Styrofoam, then be joined into a single ball. Do not run the robot more than 10 seconds the mixture to become a cream and sugar too would need more: then stop as soon as "pellets." Finish with your hands until the dough is quite smooth.
Composition of cake
To make the two forms of head and body download the two Stamap and file. Are already in A3 format and size for a 24 cm cake tin.
Trim the edges, apply the two sponge and secure with toothpicks.
boxcutter With a sharp cut out the shapes. Then split horizontally bases, each in three layers.
Pour over and under each state (except the bottom and lid, of course).
For wet
version children: ACE wet with juice (400 ml)
adult version: stretch with Maraschino juice ACE
I did: head to the kids and the body for large ;))))
Spread with cream Chantilly the layers, adding to your liking strawberries, raspberries, chocolate chips, etc.. I layered with chocolate chips Ciccolo and one fresh raspberries.
Reassemble the cake. Gently spread it with whipped cream even on the edges. Warning: Before you fill with sugar paste cake, she should be covered with whipped cream or jam (for example, apricots), but never with custard otherwise you run the risk of ruining the whole cake: the pulp sugar will start to sweat!
Roll out the sugar paste is spread like a pastry with a rolling pin, but "flour" the pastry with the powdered sugar.
Apply the paste with sugar to APPROACH the imagination as much as possible to Hello Kitty!
