Community Service Recommendation Letters

My father (Birthday 2006)

It's funny how in the history of literature, the father-son relationship is always the most delicate and difficult to build! With their mothers is much simpler, more natural, maybe because we live within our first 9 months of her birth and that is it the special relationship.
I know I am a good daughter, are grumpy, I say bad, I have a temper, but I can tell Dad that you are very important to me, even if you do not ever say I love you, do not you ever kiss, if not kr never an affectionate gesture. If only I read more often my heart, if only right I give more to what I feel, to what I feel inside me, I'd be more affectionate daughter of this world!
I ask your forgiveness for not being the perfect daughter that you wanted to, I'll try to get better I promise! The Corbini always said that when he wants very much to a good person trying to smother the love we feel for it for fear of suffering too much, unfortunately, when there will be more and thus risks losing that person never say simply: TI I LOVE! Do not think I do not love you like I love the crazy mom or dario or sonia, you are my family, my strength, my only reason for living, how could I not love you!
You are my BIG PAPA ', my example the person who spent whole nights standing to make me sleep, singing lullabies, which I have always loved more than anything else. You taught me to fight, to believe, to love, I've forwarded values \u200b\u200bsuch as respect, honesty, forgiveness and humility. You gave me security and dignity, you made me the person I am, I have made a strong and independent, but have not yet learned to live without you.
Never doubt my feelings, my love, never! No other man ever take your place in my heart. Today, 60 years you're still young and can still enjoy life, not take you down, fight physical problems and go on clear. I will always be by your side wherever you go, I'll be your stick of old age (provided that you buy me a beach house or I'll put in commendation!) I'll be there forever!. I love you so much bene.rita
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Ps: Do not tell anyone how good you want. .. even in the world would be too envious of something more 'than he

French Blue Shirt Red Tie

Quantity: 2 pers.
Preparation time: 45 min

Ingredients: 200 gr

• . of prawns
• 1 or 2 figs
• 3 sticks of surimi (crab meat) *
• 100 ml of cream to fat-based vegatali
• pasta egg lasagne
• salt and red pepper, finely chopped garlic white wine

frozen product

Preparation: Sauté in a pan

high for about 10 minutes, a finely chopped garlic little red pepper, garlic when browned add the surimi is just in pieces. Halfway through cooking, add 3 tablespoons of white wine and cook over high heat, taking care to turn it often.

In a large pot with salted water, boil the prawns for about 8 minutes, making sure to drain them, without throwing the cooking water, you will need to reuse later.

Put on a fire pan of salted water to cook pasta for lasagna.

When the surimi is ready, pour 100 ml of cream (made from vegetable fats) and 3 tablespoons of cooking water from the shrimp. Blend with the mini-Pimero until creamy, add water if too thick to cook shrimp, put it back if too much liquid on the fire until it restrict the right point.

Peel the prawns and 1 or 2 figs to taste. Prepare the figs into small pieces (see photo).

At this point the pot with the water should boil, cook two squares of pasta for lasagna and place them each on a plate, superimpose a layer of cream and a layer of surimi shrimp, then cook other two squares of dough and cover. Add a little cream over the second square of surimi paste and pieces of figs as a decoration.

The combination of flavors of surimi, shrimp and the sweetness of the figs is perhaps unusual, but I advise you to try. I liked it a lot.