Quantity: 2 pers.
Preparation time: 30 min
Ingredients: turkey breast
- 200/220 gr
- 1 zucchini
- chopped onion, a pinch
- white wine 2 cups olive oil
-
- flour salt and pepper to taste
Preparation:
In a pan large enough to hold both the turkey zucchini (also the wok is good), sauté the onion. Once fry the onion, add the zucchini sliced \u200b\u200bvery thin. Cook over medium heat for a minute or two, after which add enough water to cover the zucchini.
Cut the turkey breast into cubes and flour it, let him aside.
continue cooking over low heat until the zucchini that will not be absorbed almost all the water. At this point remove from the heat the zucchini with a slotted spoon and set aside on a plate.
Add a little oil in a pan, and pour all over the turkey making it cook on medium heat. When the turkey is golden, add the white wine in a pan and reduce heat to a minimum.
Wait until the pan you will create a dense sughino. Now add salt and pepper and zucchini made previously by.
Mix well for a couple of minutes and serve hot.
