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Gifts, gifts, gifts ...

Dear ChristmasHamper,
this year was very good and I would ...
Yes, it's time to think about gifts and Gift for this Christmas, but do not panic and do not forget no one here is the list of gifts to fill!
To download it click on:
Gift List

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Not just a tree!

few weeks we will start decorating our homes and our streets ... Christmas is coming!
undisputed protagonist, though typical of the Nordic tradition is the Christmas tree.
Combining the tradition a little 'innovation and imagination, you can create decorations, cards, sweets ... all inspired by this conifer, or real prop substitutes classic fir.
Wandering around the net I found some nice tips and special ...


Made with Terracotta potties

http://www.craftideas.info/html/tree3.html

Mark instead of paper

http://www.marthastewart.com/article/tree-place-card

All paper .. cheap!

http://www.craftideas.info/html/paper_christmas_tree_b.html

decorated for greeting card

http://www.marthastewart.com/article/stand-up-figure-cards

Soft-cover bottle

http://www.marthastewart.com/article/felt-tree-bottle-cover

For smaller

http://www.marthastewart.com/article/christmas-tree-mobile

Delicacies ...

http://www.marthastewart.com/article/tree-of-treats

Christmas tree cupcakes

http://www.marthastewart.com/recipe/frosting-for-christmas-tree-cupcakes

These pictures make me want so much snow, but the cold late in coming!

soon

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Cookbook

Yesterday afternoon I went to do some 'pre-Christmas shopping and I bought a great book of Chinese cooking ... I can not wait to try some recipes! If
culinary experiments will publish good recipes. Have some 'patience because, unfortunately, time does not get enough, but when he invented the days of 48 hours??

the next

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hints of Christmas

in November but we are still going around already begins to feel the air of Christmas ... the windows are decorated, the shops are starting to offer gift boxes and also the 'Ikea \u200b\u200b is no exception! On the site there are many decorations are also some very nice and convenient ... how can I abstain from a visit?

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me introduce myself ...

are Marilu, a student of economics and business with a thousand passions!
in his spare time, between one examination to another, I like to cook (especially cakes), creating, knitting, travel and make photographs.
In this blog I weighed enter my recipes, my creations, and everything I like and that goes through my head ...

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Hello!
I must say that it's exciting to be able to leave a mark on the web ... I hope not to bore you with my thoughts.

soon

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Turkey rolls stuffed with chicken and shrimp

Quantity: 2 pers.
Preparation time: 45 min

Ingredients:

• 3 slices of turkey breast
  
• about 100 grams of cooked ham, thinly sliced \u200b\u200b
  
• 100 g fontina
  
• parsley
  
• a glass of white wine (dry)
  
• flour "00"
  
• a knob of butter salt and pepper to taste
• 
  

Preparation: Prepare the turkey breast

tapping it with a meat mallet and cut the Fontina cheese into small cubes.
Spread each slice of meat on a layer of ham and a layer of diced fontina.
Roll the meat in such a way as to enclose the cheese and ham in it, tie it with the kitchen string so that the ripening has not come out.

Melt a knob of butter in a small frying pan with high sides.

Pass the rolls of meat in the flour and put to cook in skillet with butter. Let brown well on all sides, taking care to turn them often.

Once browned, add salt to taste and sprinkle with white wine. Let me finish cooking until the rolls will not appear cooked well and has formed a dense sughino cooking.

Serve warm with the sauce and cook over a sprinkling of parsley.

This recipe is very simple and tasty.

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Quantity: 2 pers.
Preparation time: 30 min

Ingredients: 10 tablespoons

• arborio rice
  
• about 30 cooked peeled shrimp
  
• a slice of chicken breast
  
• 
  
• white wine 1 egg 1
  
• catota small
  
• 1 / 4 chopped onion
  
• oil corn
  

salt Preparation:

Prepare the pot for cooking rice with water and salt, throw rice when the bubbles' water (I pointed out last statement because I know that many places rice before boiling water). While cooking rice, you can prepare all the necessary ingredients, which at the right time will be at your disposal ready.

Put the shrimp on the stove in a saucepan with an inch of white wine and a pinch of salt, once it reaches a boil, cook for 5 minutes, then turn off the heat and let stand.

Prepare the carrots into small pieces and tiny diced chicken, depending on your preference.

Beat the egg with a pinch of salt in a bowl, then pour into an already hot pan and stir with a wooden fork until the eggs appear to small filaments congealed. Remove from heat and set aside.

In a large skillet or wok pan pour three tablespoons of vegetable oil, heat and put the onion in the pot. Once the onion is golden, add the chicken into squares.

When the chicken is browned add half a glass of white wine and cook for about 5 minutes. Add the chopped carrot and shrimp, dry them without worrying too much about their cooking liquid.

Turn on the heat for a few minutes taking care not to dry too, must remain a little liquid to mix with the rice. Turn off and dedicate yourself to the rice.

Drain rice in a large colander, rinse repeatedly with cold water.

Pour the rice into the pan with and turn the sauce over low heat, stir for 5 minutes. Once off the fire add the noodles and stir so that the seasoning is evenly distributed.

This dish has a delicate flavor and a vaguely Oriental influence. It may seem rather elaborate but it is actually very simple to prepare.

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Banana Smoothie


Today recipe on the Web offers a simple recipe perfect for summer, with an explanatory video below.
We are talking about the banana smoothie.

Here are the ingredients :

• 2 bananas 1 apple
• 20 toasted almonds and shelled
• 150 ml of milk sugar cane

Preparation: Cut the

fruit pieces and place in a tight container and high (as in video). Then add the almonds and a tablespoon of brown sugar. Then add the milk until it reaches the edge of the fruit.
proceed with an immersion blender to puree.
Pour into a glass and serve!

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noodles with vegetables


Ingredients for four people :

• 200 g spaghetti (or vermicelli) soy
• 2 small onions
• 4
• carrots 1 red pepper 1 yellow pepper
• 2 courgettes 200 grams of peas
• oil
• salt pepper soy sauce

Preparation:

Cut into small pieces, carrots, zucchini and peppers, then chop the onions and brown them in a pot with a little oil, then add the carrot cooking it for about 10 minutes, stirring occasionally.
Combine the zucchini cook for another 5 minutes.
Add peppers and peas by making them cook for another 5 minutes, stirring occasionally. Salt
everything with a pinch of salt.
Meanwhile, cook the noodles (or rice) as directed on the package or otherwise soaking in boiling water for a few minutes.
Drain and combine them with vegetables. Seasoned with soy sauce and after mixing Cook for a few minutes before serving.

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Mussels au gratin


Ingredients for four people :

• 1 kg of mussels
• 2 large cloves garlic 1 red chilli
• a glass of white wine
• 50 g breadcrumbs
• 1 bunch parsley 1 bunch
• chives 2 tablespoons extra virgin olive oil salt

pepper Preparation:

Wash and clean mussels under the water, put them in a large frying pan together with the cloves of garlic, chili, preferably in small pieces, a tablespoon of olive oil and wine.
Cook over high heat until mussels open.
In a bowl mix the breadcrumbs with the salt, pepper, some chopped parsley and chives previously, a little oil.
Remove the shellfish from their shells and discard half of the shell. Risistemaeli in the remaining half of the shell and sprinkle with the mixture we have prepared a little earlier.
Put in oven at 180 ° C for 10 minutes and serve hot.

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from the book "gardener, princesses, porcupines"

There was once a princess who decides to make order in his closet. Open it and found it chock full of clothes and habits that he wore during the different seasons of life. They come in bright colors, dark, sober, on, of various shapes and fabrics, wide, narrow, long, short. Some who weigh down, slow down and get lazy in his footsteps, and others that leave her free to move, to walk with a light step and fast, some covering from head to foot, others with seductive transparency enhances the female form. Find clothes that she wore when she was a child, adolescent, young woman, clothes are now not more. Find clothes and habits that friends, family, friends, lovers have put him, with labels very clear about what she was supposed to be to meet their expectations. Remember who lent them to him or put him, with what intention and how she is paid to wear them to be like other people wanted it or because at that time or did not know how to look at that. Note that there are clothes in the closet who has never worn. Why? For shame, for fear, for confidentiality or because he has missed an opportunity? We test to see how they now can choose whether to wear them now or if you delete them from having any regrets. Now that he saw in her closet are clothes that no longer wants to put him prepare three boxes: one in which clothes have habits and to be returned to those who lent them to him, a second that this is not the best, and a third that can be worn in special occasion but it is useless to keep in sight. Leaving only clothes and habits that are now suitable to his body at his age, his desires, his heart, the season of his life. After emptying the closet looks the void created. It feels a full sense of freedom. Finally got rid of clothes and habits of the past that no longer willing to wear. Now he can fill that void with a fullness that feels deeply. Now that you feel this fullness knows that from now on wear only clothes made to measure its desires and its ability and with a form that highlights its best aspects. Clothing that might show who you are and who wants to become, according to the seasons of life.

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Risotto Cake with Philadelphia

Quantity: 6-pers.
Preparation time: 10 min + 1 hour cooking

Ingredients:

• 3 eggs 150 g sugar 250 ml fresh cream
• flour 3 to 4 tablespoons
• 1 packet Vanillin
• Philadelphia cheese 250 gr

Preparation:

In a large bowl, whisk the egg yolks with sugar, mix well. Then add the cream, 3 or 4 tablespoons of flour, 1 teaspoon of vanilla extract and 250 gr. Philadelphia cheese.
Separately, whip the remaining 3 egg whites and add them to the mixture in the bowl.

cream will result in a very liquid, it is rightly so. For cooking you can use a pan with high sides, where you will pour all the liquid.
Bake for about 1 hour in oven at 160-170 degrees.

With the passing of minutes you will see your cake swell, and then retired, after shutdown the oven.

Special thanks to Federico who provided the recipe and made us try this delicious cake. The implementation of the cake in the photo is of Jager.

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Tortelli chestnut and ricotta flan

Quantity: for 4-6 persons. (About 70 ravioli)
Preparation time: 90 min

Ingredients:

• white flour type "0" 240 gr
  
• chestnut flour 100 g brown
  
• 450 gr ricotta 200 gr
  
• 3 eggs 100 g butter
  
• 
  
• cheese 4 tablespoons grated Parmesan cheese
• salt and pepper
  

Preparation:

Boil the chestnuts in salted water, let them cool, carefully peel them and pass them to the mill.

Prepare the pasta with two types of flour mix, 2 eggs, water and salt. Make a ball and let rest.

In a bowl add the meat browns, cottage cheese, 1 egg, 4 tablespoons Parmesan cheese, salt and pepper. Mix well by wetting the mixture with the cooking water chestnuts.

Roll out the dough and do the ravioli, using brown and the filling of cottage cheese.

Boil in salted water and served in a dish seasoned with butter and Parmesan.

A recipe really delicate. These ravioli are typical of the Mugello, I will usually do the classic square shape, just as use in Mugello.

Tip: as they make the ravioli, place it on a towel with a little flour, if you do not want to stick to the plan.

Canker Sore Vitamin C

Quantity: 4 pers.
Preparation time: 60 min + 60 min cooking

Ingredients: 4 potatoes

• of small-medium sized
  
• 
  
• 5 carrots 2 zucchini
  
• 2 tablespoons yellow cornmeal 1 egg
• Olive oil Salt and pepper

Preparation:

Boil the potatoes and mash with masher. In a large saute pan with 2 tablespoons of olive oil and a clove of minced garlic for about 10 minutes, zucchini and carrots cut into cubes. Place the potatoes in a bowl and add the other vegetables just fried, the corn flour, an egg, salt and pepper.
Roll out the dough in a special silicone mold, pour in the filling well blended and cover with a layer of pastry. Grease it lightly, bucherellatela and put everything to cook in the oven for about an hour at 200 degrees.

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Meatballs vegetables in light sauce Tiramisu

Quantity: for 2 pers.
Preparation time: 25 min

Ingredients: 300 g

• meatballs
  
• 1 / 2 small white onion
  
• a glass of milk
  
• 2 egg yolks 20 g
  
• 
  
• flour 40 g butter
  
• a pinch of lemon zest
  
• 1 tablespoon olive oil
  
• 50 grams of cream
  
• salt and pepper to taste
  

Preparation:

In a pan, you heat the olive oil, add the finely chopped onion and let it brown. Add the meatballs and cook over medium heat for 10-12 minutes, turning several times to make uniform browning. Appeal to salt the meat balls, about halfway through cooking.

In a saucepan, melt the butter, add flour and then milk. Stir the mixture with a whisk, making sure to dissolve any lumps.

prepared separately in a bowl 2 beaten egg yolks, and stir in the cream.

When the sauce reaches a boil, incorporated the latter compound and add the milk. If it is thick, add more milk if the contrary is too runny, add more flour. Mix well using a blender, the result should be a medium thick cream. In a

serving platter, arrange the meatballs, cover with the sauce and grate over the lemon zest.

The strength of this recipe is the sauce, which is suitable for use with various meat dishes. This sauce has a very delicate taste.

For this recipe I used the meatballs are ready, but if you prefer you can make them at home.

What Is A That Has Boqnspe In It

Quantity: 8 per pers. (Large rectangular baking dish)
Preparation time: 30 min

Ingredients:

• 500 g mascarpone
  
• 100 grams of sugar
  
• 3 eggs
  
• ladyfingers (2 packages large)
  
• cocoa powder
  
• coffee

Preparation:

Before starting with the cake itself, prepared coffee (amount to 6 people) and let the a bowl to cool.

prepare some eggs to separate the yolks from the whites by putting them in two separate containers.

Whip the egg whites and leave to rest. In a large bowl

, place the sugar, add egg yolks and mix with an electric mixer, slowly adding all the mascarpone. When you obtain a smooth cream, incorporate the egg whites whites, taking care to mix well.

Soak the ladyfingers in the coffee (not completely inzuppateli) and place them in a large rectangular baking dish. Cover the soaked ladyfingers with mascarpone cream and a layer of leveling the mixture with a spatula or spoon. Place a second layer of ladyfingers soaked in coffee and cover with the remaining cream at what levels.

When finished with plenty of cocoa powder dusted the surface of your Tiramisu and store in refrigerator for a few hours to shrink the cake.

You can add a handful of chocolate chips to cover the sweet cocoa before storing in refrigerator.

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Zampone crust stuffed with spinach lasagna with shrimp and

Quantity: 6-pers.
Preparation time: 80 min (using pre-cooked pig's trotter with cooking time 15 min)

Ingredients: 1 pig's trotter

• 250 gr.
• 200 grams of spinach. of puff pastry 2 eggs
  
• grated Parmesan

salt to taste Preparation: Cook

zampone, following the instructions on the package. Let cool and remove the skin. Cut off the part of the leg, the one with the bones.

In a separate pan, boil spinach salt water, when they are cooked put them in a bowl and mix with 1 egg and a handful of grated Parmesan cheese. Wait until the spinach does not have cooled off.

Prepare a beaten egg yolk in a bowl.

Roll out the puff pastry rectangle, so that it can contain the knuckle. In this rectangle, apply a layer of spinach, making sure not to leave holes, Lie down and roll over the knuckle until you close the dough around it.

Take care to close the sides and brush the roll made with egg yolk.

Put everything in a pan (a sheet of parchment paper) and bake at 220 ° C for about 30 minutes, until the pastry is golden brown and crispy.

IDEA: With the advanced pastry, you can decorate your knuckle: cut your decorative form and attach it to roll pastry brush with the egg yolk. As you can see from the picture, I have attached two stars on each side of the knuckle.