Preparation H And Saran Wrap Wash Off Before Test

crepes with mushroom soup Carrot Zucchini stuffed with tuna

Quantity: 4 pers.
Preparation time: 40 min

Ingredients: 500 gr carrots

• 1 / 2 onion small white
  
• 400 ml vegetable stock 40 g butter
• 4 tablespoons vegetable cream cheese grated Parmesan cheese
• curry
  
• 
  

salt Preparation: Prepare a bowl of microwave

very spacious and equipped with cover (the Pyrex is good).

Peel, wash and cut carrots into rounds. Chop the onion.

United in the bowl: carrots, onion, vegetable broth, butter, 4 tablespoons vegetable cream and a pinch of salt. Put it in the microwave, uncovered, for about 20 minutes at 900w.

Puree with blender until smooth and creamy. Should be too runny, add a little flour, mix well, taking care to avoid creating lumps.

Season with salt and add a pinch of curry. Stir until the absorption of curry powder.

portion Serve hot in bowls with a sprinkling of Parmesan and a handful of pine nuts.

As decoration you can add two to four crostini (see photo). Instead of pine nuts, or set, you can also add a handful of almonds, according to taste.

How Long Does Lice Take

Quantity: 2 pers.
Preparation time: 60 min

Ingredients:

• 6 Zucchini
• 1 small white onion bread (1 / 2 stale sandwich)
• 50 grams of grated grana cheese
  
• 1 can tuna in oil from
• 80gr 20gr pine nuts 1 egg
• a pinch of chopped chives
• 1 pinch of crushed red pepper
• Pepper to taste extra virgin olive oil to taste milk to taste
• 
  

Preparation:

Wash the zucchini and cook whole in salted water for about 8 minutes. Meanwhile cut the bread into small pieces and place in a bowl with half a glass of milk, peeled and finely chopped onions, and fry them in oil with two tablespoons of chives and pepper.

Drain the zucchini and wait for it to be a little cool. Eliminate
then ends, then cut them in half lengthwise, and empty it with a spoon (do not leave the shell too thin, should be about half a centimeter thick).

Add the drained meat to the fried onion, and cook together for a few minutes, during which time all chopped (if you want you can use the mixer) bread, drained tuna and pine nuts.

Preheat the oven to 180 degrees.

In a bowl mix the chopped obtained from the pulp of fried zucchini, grated cheese, egg, pepper and mix everything well, then season with salt. Arrange the zucchini in a baking pan with parchment paper and fill with the mixture.
Cook them in the oven at 180 degrees for 20-30 minutes, until they will have a beautiful golden crust. When
Remove from oven, let stand 5 minutes before serving.

We used zucchini as the second, combined with the creamy carrot soup as a first course, achieving a delicate meal. In preparation for filling the mixture should be creamy; too hard if you add milk, add flour if liquid.

Lots Of Cervical Mucus Before Af Due

light mascarpone cream

Quantity: 4 pers.
Preparation time: 10 min

Ingredients:

• 120 g mascarpone 80 g of ricotta cheese
• 60 g sugar 40 ml brandy

Preparation:

Whisk the ricotta with the sugar .
Add the mascarpone and brandy until creamy smooth. Let rest in refrigerator for at least an hour.
Serve cold or languages \u200b\u200bof cat Pavesini and beads of dark chocolate as a garnish.

A pudding for sure success, the guests will always require a double ration. Alternatively, you can garnish with chopped peanuts or almonds, or anything suggests that the fantasy. If you try other seals, let us know.

When To Refuse A Gift

Penne alla carbonara

Quantity: 2 pers.
Preparation time: 20 min

Ingredients: 150 gr

• . feather pens or half (to taste)
• 200 gr. smoked bacon diced 2 egg
  
• 40 gr. Parmesan pepper
  
• 
  

Preparation: Cook the pasta

. Meanwhile, beat the egg in a bowl and pour in a pan stirring with a wooden fork, so that the egg coagulates into small pieces. Remove from heat before it is completely dry. Pour the bacon in a large frying pan (enough to hold all the pasta) with a little oil, let it fry for a couple of minutes. Pour the egg cooked in a pan with the bacon, stir and add black pepper to taste. Once cooked pasta, pour into pan, add the cheese and mix well. Serve hot.

This is our favorite dish, could become the inaugural post of this blog. We hope this is the first of many.