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Ingredients: 350 g.
dark chocolate into pieces
250 g.

butter 3 eggs 130 g. 60 g. sugar
flour
1 teaspoon baking powder


a pinch of salt Preparation: Dissolve in water bath
chocolate and butter. In a bowl beat eggs with sugar and when the chocolate is warmed add to mixture. Sift flour with baking powder and sugar mixture. Pour into a pan covered with parchment paper and bake for 30 minutes in preheated oven at 180 degrees.

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eye makeup remover "DIY

Exactly! A great way to conserve is harmful cosmetic ingredients to produce them in house.

This recipe is based on only oil found in all herbalists.

Ingredients:

1 tablespoon olive oil 1 tablespoon

castor oil 2 tablespoons jojoba oil

Mix ingredients in a bottle of dark glass or plastic (not use clear bottles because the oil could ruin). Pour the olive oil cleanser on a cotton ball and use.

easy! This oil cleanser keeps well, this dose was enough for 2 weeks.

Usually home-made products have a problem, do not keep long so it is better to make limited amounts of product and use it in short or very short time.

Experience, gives much satisfaction!

Rocket Chief Cuisaire

start ... but be careful!

before posting the recipes I say that cosmetics are not a herbalist and I have never studied cosmetics. All products that we propose are taken from various sources (books, internet, etc.) and are all tested on me. Before using them, even if they are natural products, be careful ... especially with allergies!

soon

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INCI: warning label. Apple and Cinnamon Crumble

Like all women I love cream, shower gel and fragrance and cosmetics in general colored ... but WARNING, very often what we spread on the skin is bad for us, the environment ... and for our pockets!

We should learn to read the ingredients on the back of the pack, namely the INCI.

Since 1997, every cosmetic on the market, must include a list of ingredients on the package, which is drawn up in descending order, ie in the first place is the ingredient with the highest percentage, and to follow the other, until get to the last ingredient.

The ingredients of vegetable origin, which have not undergone chemical processes, are given in Latin (as botanist), followed by explicitly use in English (eg oil). The ingredients that have undergone a chemical process are given in English. The dyes are identified with the initials IC (colur index) followed by a number, usually are placed at the bottom of the list. Eg hair dye colors are denoted by their chemical name in English.

To understand what our loved ones are made cosmetics do not have to be chemists, mainly because there are sites that can help us to decipher the various acronyms, the only thing you need is a little 'patience and will. Let me quote the famous Italian biodizionario site, which lists ingredients with the next shot, the red, yellow and green (like traffic lights) that indicate the brevity and the harmfulness of the ingredient and the site skin deep (in English) where you can find a description of the ingredients, also , gives a score from 0 to 10 for each component.

I hope I've at least somewhat aware ', the only advice I would give you is to pay attention to these chemicals as they damage the environment, affect us directly that we use them. I would also like to remind you that each of us can make a difference, because fewer chemicals and it will use less product!

soon

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Hi, first of all I would like to apologize for the long absence, but the last time I did not have a free minute.
Today I would like to post the recipe Crumble, a sweet English really good and quick to produce.

Crumble with apples and cinnamon (serves 2)

Filling ingredients: 1 apple


1 teaspoon cinnamon 1 teaspoon sugar (optional, depending on ripeness of fruit)
almond taste

Ingredients for the topping: 50g butter

at room temperature 2 tablespoons brown sugar to taste 00 flour


Peel the apple and let it into pieces. In a nonstick frying pan saute the apples with sugar, cinnamon and almonds (you can replace them with pine nuts). You should not cook very end because the baking. To prepare the cover, take a bowl and add sugar to butter, then add the flour slowly. The mixture should be completely crumbled, so you work the dough but solto versal flour and try to form crumbs (it's much harder to explain that to achieve!)
Butter a baking dish (small) and put it with sugar brown, pour the apples and distributed over the layer of "crumbs" bake at 180 degrees for about 20-30 minutes.
The ideal is to eat it warm, accompanied by a scoop of ice cream or with whipped cream.
Bon appetit!