Christmas Gift For Stroke Victims

Tortelli chestnut and ricotta flan

Quantity: for 4-6 persons. (About 70 ravioli)
Preparation time: 90 min

Ingredients:

• white flour type "0" 240 gr
  
• chestnut flour 100 g brown
  
• 450 gr ricotta 200 gr
  
• 3 eggs 100 g butter
  
• 
  
• cheese 4 tablespoons grated Parmesan cheese
• salt and pepper
  

Preparation:

Boil the chestnuts in salted water, let them cool, carefully peel them and pass them to the mill.

Prepare the pasta with two types of flour mix, 2 eggs, water and salt. Make a ball and let rest.

In a bowl add the meat browns, cottage cheese, 1 egg, 4 tablespoons Parmesan cheese, salt and pepper. Mix well by wetting the mixture with the cooking water chestnuts.

Roll out the dough and do the ravioli, using brown and the filling of cottage cheese.

Boil in salted water and served in a dish seasoned with butter and Parmesan.

A recipe really delicate. These ravioli are typical of the Mugello, I will usually do the classic square shape, just as use in Mugello.

Tip: as they make the ravioli, place it on a towel with a little flour, if you do not want to stick to the plan.

Canker Sore Vitamin C

Quantity: 4 pers.
Preparation time: 60 min + 60 min cooking

Ingredients: 4 potatoes

• of small-medium sized
  
• 
  
• 5 carrots 2 zucchini
  
• 2 tablespoons yellow cornmeal 1 egg
• Olive oil Salt and pepper

Preparation:

Boil the potatoes and mash with masher. In a large saute pan with 2 tablespoons of olive oil and a clove of minced garlic for about 10 minutes, zucchini and carrots cut into cubes. Place the potatoes in a bowl and add the other vegetables just fried, the corn flour, an egg, salt and pepper.
Roll out the dough in a special silicone mold, pour in the filling well blended and cover with a layer of pastry. Grease it lightly, bucherellatela and put everything to cook in the oven for about an hour at 200 degrees.

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Meatballs vegetables in light sauce Tiramisu

Quantity: for 2 pers.
Preparation time: 25 min

Ingredients: 300 g

• meatballs
  
• 1 / 2 small white onion
  
• a glass of milk
  
• 2 egg yolks 20 g
  
• 
  
• flour 40 g butter
  
• a pinch of lemon zest
  
• 1 tablespoon olive oil
  
• 50 grams of cream
  
• salt and pepper to taste
  

Preparation:

In a pan, you heat the olive oil, add the finely chopped onion and let it brown. Add the meatballs and cook over medium heat for 10-12 minutes, turning several times to make uniform browning. Appeal to salt the meat balls, about halfway through cooking.

In a saucepan, melt the butter, add flour and then milk. Stir the mixture with a whisk, making sure to dissolve any lumps.

prepared separately in a bowl 2 beaten egg yolks, and stir in the cream.

When the sauce reaches a boil, incorporated the latter compound and add the milk. If it is thick, add more milk if the contrary is too runny, add more flour. Mix well using a blender, the result should be a medium thick cream. In a

serving platter, arrange the meatballs, cover with the sauce and grate over the lemon zest.

The strength of this recipe is the sauce, which is suitable for use with various meat dishes. This sauce has a very delicate taste.

For this recipe I used the meatballs are ready, but if you prefer you can make them at home.

What Is A That Has Boqnspe In It

Quantity: 8 per pers. (Large rectangular baking dish)
Preparation time: 30 min

Ingredients:

• 500 g mascarpone
  
• 100 grams of sugar
  
• 3 eggs
  
• ladyfingers (2 packages large)
  
• cocoa powder
  
• coffee

Preparation:

Before starting with the cake itself, prepared coffee (amount to 6 people) and let the a bowl to cool.

prepare some eggs to separate the yolks from the whites by putting them in two separate containers.

Whip the egg whites and leave to rest. In a large bowl

, place the sugar, add egg yolks and mix with an electric mixer, slowly adding all the mascarpone. When you obtain a smooth cream, incorporate the egg whites whites, taking care to mix well.

Soak the ladyfingers in the coffee (not completely inzuppateli) and place them in a large rectangular baking dish. Cover the soaked ladyfingers with mascarpone cream and a layer of leveling the mixture with a spatula or spoon. Place a second layer of ladyfingers soaked in coffee and cover with the remaining cream at what levels.

When finished with plenty of cocoa powder dusted the surface of your Tiramisu and store in refrigerator for a few hours to shrink the cake.

You can add a handful of chocolate chips to cover the sweet cocoa before storing in refrigerator.

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Zampone crust stuffed with spinach lasagna with shrimp and

Quantity: 6-pers.
Preparation time: 80 min (using pre-cooked pig's trotter with cooking time 15 min)

Ingredients: 1 pig's trotter

• 250 gr.
• 200 grams of spinach. of puff pastry 2 eggs
  
• grated Parmesan

salt to taste Preparation: Cook

zampone, following the instructions on the package. Let cool and remove the skin. Cut off the part of the leg, the one with the bones.

In a separate pan, boil spinach salt water, when they are cooked put them in a bowl and mix with 1 egg and a handful of grated Parmesan cheese. Wait until the spinach does not have cooled off.

Prepare a beaten egg yolk in a bowl.

Roll out the puff pastry rectangle, so that it can contain the knuckle. In this rectangle, apply a layer of spinach, making sure not to leave holes, Lie down and roll over the knuckle until you close the dough around it.

Take care to close the sides and brush the roll made with egg yolk.

Put everything in a pan (a sheet of parchment paper) and bake at 220 ° C for about 30 minutes, until the pastry is golden brown and crispy.

IDEA: With the advanced pastry, you can decorate your knuckle: cut your decorative form and attach it to roll pastry brush with the egg yolk. As you can see from the picture, I have attached two stars on each side of the knuckle.