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HELLO KITTY CAKE COOKIES

This is the birthday cake was the blonde when he made 5 years, while the bottom is the cake I made for the little angel, when he made his ( I would say fake ...) 3 years!

The preparation of the cake Angelica was much, much, more, I would say perfect, because I finally dared to make a sponge cake , while the blonde was made with the yogurt pie, so this is the recipe step by step in the version of Angels ...

thus states that, beyond the composition, there is nothing new, if not the sum of recipes already posted.

Ingredients:

for 2 Sponge cake (pan 24 cm)

16 eggs 480 gr flour 480 gr sugar

2 packets of yeast
Repeat the following procedure twice, and then dividing in half the amount indicated above.

Separate egg whites from yolks. Whip the egg yolks with sugar until the yellow tend to whiten. Mount whites until stiff steadfast. Sift flour with baking powder and add alternately the flour and the whites to the mixture of egg yolks. Pour into a buttered and floured. Bake at 180 degrees for about 40 'and still doing the "trial of the stick." Leave in oven off for 5 minutes after the end of cooking, then let cool in the oven in the open slot.

for cream

I used recipe Custard cream, without cream, but using only milk I had no cream, but since I did a Chantilly Cream, I think they both came more delicate and light.

500 ml of fresh milk

1 vanilla pod

2 eggs

40 grams of flour

150 grams of sugar
1 pinch of salt

300 gr whipped cream (or whipping cream homemade fresh)

Place in a saucepan with milk and vanilla bean open and almost bring to a boil. Apart beat eggs with sugar and salt. Add the flour and add the milk now cooled, stirring constantly. Put in the microwave at 700W for 4 minutes. Remove from oven and turn with the whip, if necessary to put in the microwave 2 more minutes. (In the absence of microwave ... of course return to the old way: to thicken on the stove on low heat.

When you have cooled, combine the cream sauce, stirring gently to mix.

for sugar paste (all the tricks are in the post)

450g icing sugar + about another 150 grams for final processing

30 ml water 5 g gelatin sheets
50 g honey (wildflower type, not too fragrant)

300 gr whipped cream (to apply the paste of sugar to the cake, store it for later)
gel food coloring (red, yellow, green, black) I took that of the decoration

Soak gelatin in cold water for about 10 minutes.

Warm water with honey and add the softened gelatin, but do not boil.

Pour the mixture into the food processor, which will have already put the icing sugar.

Operate the robot initially formed as many balls of Styrofoam, then be joined into a single ball. Do not run the robot more than 10 seconds the mixture to become a cream and sugar too would need more: then stop as soon as "pellets." Finish with your hands until the dough is quite smooth.

Composition of cake

To make the two forms of head and body download the two Stamap and file. Are already in A3 format and size for a 24 cm cake tin.

Trim the edges, apply the two sponge and secure with toothpicks.

boxcutter With a sharp cut out the shapes. Then split horizontally bases, each in three layers.

Pour over and under each state (except the bottom and lid, of course).

For wet

version children: ACE wet with juice (400 ml)

adult version: stretch with Maraschino juice ACE

I did: head to the kids and the body for large ;))))

Spread with cream Chantilly the layers, adding to your liking strawberries, raspberries, chocolate chips, etc.. I layered with chocolate chips Ciccolo and one fresh raspberries.

Reassemble the cake. Gently spread it with whipped cream even on the edges. Warning: Before you fill with sugar paste cake, she should be covered with whipped cream or jam (for example, apricots), but never with custard otherwise you run the risk of ruining the whole cake: the pulp sugar will start to sweat!

Roll out the sugar paste is spread like a pastry with a rolling pin, but "flour" the pastry with the powdered sugar.

Apply the paste with sugar to APPROACH the imagination as much as possible to Hello Kitty!

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lemon juice

Since I was 5 peeled lemons, the preparation of war surplus limoncello, I tried to find a use for their juice, first word that moldy thing I would regret very much, because I had brought them the legendary Romina ...

Ingredients:

350 gr flour 00

100 gr butter 125 gr sugar

1 egg 1 pinch of salt

Juice of 5 lemons ( children)

1 teaspoon baking powder

Cream butter with sugar until creamy. Add egg and lemon juice, a little at a time and keep working the dough after each addition. Join the flour sifted with baking powder and mix well, until mixture is smooth and homogeneous. Let stand in refrigerator for half an hour, then roll out the dough to a thickness of half a centimeter. With stampoini form the biscuits and lay them on parchment paper. Bake in preheated oven at 160 degrees for about 15 minutes.

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cookies with oatmeal (like those IKEA)

I gave a peek around, because I wanted to buy a book to cook with the girls who always ask me, so I found this book:

but I admit that it is too difficult ... In short, I have to watch the two of them, translate from English into Italian, convert "Tbs (tablespoon) and" Cups "(cups) in grams and milliliters ... it takes me a carer! So: Step # 1 : return the book. Step number 2 : find one in Italian (perhaps also in that they, especially the blonde, they can read themselves. Step number 3, but now I can make it do what? Here: oatmeal cookies!

Ingredients:

125 gr butter 100 gr sugar White
100 gr sugar cane

1 egg

150 grams oatmeal
125 gr white flour

a pinch of salt 1 / 2 teaspoon baking soda 1
tsp vanilla essence

Melt the butter in the microwave at 700 W for 1 minute; verarlo in a bowl and add the remaining ingredients one at a time.

With very little flour, roll out the dough half an inch thick and rivare cookies with the special shapes.

Adagirali on baking paper and Bake for 15 min

Warning: since the final color is quite dark, there is no good when you darken, so be careful not to burn ....

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TANGERINE PARFAIT

Ingredients (Serves 6 x)

6 mandarins

5 tablespoons granulated sugar

5 tablespoons powdered sugar

3

eggs 2 tablespoons Grand Marnier

200 ml fresh cream

In a bowl, grate the zest of 4 mandarins. Combine granulated sugar, egg yolks and the juice squeezed out of these mandarins (and filtered through a sieve).

thicken the cream on the stove on low heat or by inserting it in the microwave for 2 times to 700W for 4 minutes, stirring all the time.

Mount separately the whites until stiff (with a pinch of salt) and cream.

When cool, the cream with the yolks, add the three compounds to obtain a cream to be distributed in 6 molds crème caramel. Put in freezer for at least 6 hours.

Peel the last two tangerines, cut them into slices and then into small pieces. Put in a pan with the Grand Marnier and powdered sugar and let caramelize.

Just before serving, unmold the ice cream cakes on individual plates and serve with the sauce hot.

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risotto with pumpkin and ROQUEFORT

Ingredients (x 5 people)

400 g pumpkin (cleaned, whether to peel takes about 600 grams)

1 medium white onion

3 tablespoons extra virgin olive oil

40 g butter 400 g rice

carnaroli

1 / 2 cup dry white wine

1 / 2 l vegetable broth 200 gr

Roquefort

Cut the pumpkin into small cubes and chop the onion.

Sauté onion in oil and butter until it tends to brown. Add the pumpkin and cook on low heat for about 20 minutes. Add the rice and toast it. Deglaze with white wine. Cook adding the stock gradually to small ladle. Stir in the diced Pharmacokinetic Roquefort.

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limoncello or ARANCELLO

Ingredients 6 small lemons (or 4 medium)

or 4 medium oranges

500 ml alcohol at 95 °

750 gr water 750 gr sugar

With a potato peeler to peel the lemon extract (or oranges) peeling only the colored part and not the underlying white, why would be bitter liqueur. Pour into a jar with a lid, cover with alcohol and leave to infuse for 4-5 days with alcohol in a dark place.

Now we have to say that some leave him there a month but I think if you leave too, begins to take that bitter aftertaste and a bit 'sour and eventually the limoncello is as transparent as a Grand Marnier instead of a little' dull like the lovely lemon ice ... So: do not leave it there longer than necessary!
After the appointed time, put water in a pot and just boil, add the sugar to dissolve with the help of a spoon and cover. Allow to cool a bit '(though in the end I do not think that it is vital ...). Separately, using a strainer, filter the alcohol to remove peel and add the two liquid preparations.

Bottle and enjoy!

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Porta notebook felt

This is a bag of felt that I sewed as a birthday present for my friend ... I really like how the color came and felt the same color of skin!

The embellishments were created using the dies of the Big Shot .... the flowers are also used also to hide the strip of magnetic closures.

This is a special assembly of the bag ... with the Crop-A-Dile I practiced equally spaced holes and then I added a leather strap that held the sides together.

will give it to him tomorrow and I hope you like it!

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rice pancakes

last the secret formula: how to make fried rice without that grease that often found in cakes ... The secret word is a dough that is very similar to that of the cream puffs so here's a simple, but effective ...!

Ingredients (for about 50 pancakes)

200 g rice (a rice like "Rome" or some type of rice that goes soft ...)

100 gr sugar

600 gr milk 200 gr

water

200 grams butter 200 grams flour

6 medium eggs

peanut oil for frying

sugar

In a saucepan, bring milk, sugar and rice, all cold, and put the heat to low and cover with cook the rice until cooked.

Caution: care must be taken that the rice does not stick to the bottom, but that does not remain al dente, that is well penalty. I was lucky that a friend came to take tea, so when the rice was almost cooked, I turned and I are forgotten. Rice then went on to "overcook" and after a couple of hours it was perfect.

In another pot boil water with butter, pour all the flour stirring constantly. Then, still on the stove, add the eggs one at a time, mixing well. At the end add the rice.

With the help of two tablespoons of the nuts and throw them directly to one at a time, in hot oil, cook until they are golden brown.

Dust with icing sugar.

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last game of the week .... .... in an alley just Cislago there are none, and then with my friend Nuccia we took the car and went around with my camera in search of lanes .... on the advice of another friend and I went up to where we could find Limido Comasco one .... but .... since we could not track him down we stopped to ask directions to two men who were working sorry ....." on the street, we were told that right now the church is a dead "and the answer was" Who do you want? " and we "the alley!"
guess we have taken for 2 pazzew who drank a glass too many ... at 4 pm .... still gave us an indication. Besides the dead was also in the corners and make the photo I also risked being hit ...

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and this time you had to go hunting for hard to find snow at the moment .... and then .... this is a photo taken during the last snowfall of the year. ..

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Hunt tulips .... it was another year in vrei able to photograph those in my garden ... but ... not yet flowered and then .. .. these are the tulips of Holland's original magnet that is on my fridge ...

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Photo Hunt Photo Hunt Photo Hunt # 2 # 1

The second hunt is open to "walk ".... it would have been obvious to photograph my feet ... but I preferred to point the lens at the bottom of a cabinet I have at home ...

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It 's the first year I participate in this challenge SCC Blog: Photo Hunt namely hunting photos most notably following statement clue!
The first hunt was on to something fine ..... this is the beautiful golden key that my father had given to my ex-husband as an engagement present ..... as he had trickle engagement ring , Obviously I got back the keychain ....