Quantity: for 2 / 3 pers. (2 / 3 ribs each)
Preparation time: 120 mins approx
Ingredients:
- 620 grams of pork ribs, cut into ribs
- 3 cloves garlic
- 80 grams of black olives, pitted and chopped
- 5 tablespoons cooking tomato sauce
- 1 cup white wine salt
- chopped chili pepper
Preparation: Pour
little olive oil in a large saucepan or skillet. Let me just fry the cloves of garlic and a pinch of crushed red pepper.
Remove the garlic cloves. Add the pork ribs that you will cook on high heat but not too much, taking care to turn them often. After a few minutes of cooking, when you see the meat begins to be browned, add a glass of white wine, cover the pan.
When cooking, be sure to never leave the dry bottom of the pan, add hot water and let soak in covered pan.
soon as the meat appears well browned and almost all the liquid disappeared, add the tomato puree, salt, pepper and cook until the meat still be soft. At this point, the ribs will be almost ready. Add a handful of black olives and let the flavor of the meat sauce for a few minutes.
may need more cooking time depending on the quality of the meat, remove from cooking only when this will be very soft and well cooked.
usually accompany the ribs with french fries, but even those are well adapted to the oven.
IDEA: advanced with the sauce I made a risotto for two people, the taste is very delicate, I suggest you try.
