Quantity: 6-pers.
Preparation time: 10 min + 1 hour cooking
Ingredients:
- 3 eggs 150 g sugar 250 ml fresh cream
- flour 3 to 4 tablespoons
- 1 packet Vanillin
- Philadelphia cheese 250 gr
Preparation:
In a large bowl, whisk the egg yolks with sugar, mix well. Then add the cream, 3 or 4 tablespoons of flour, 1 teaspoon of vanilla extract and 250 gr. Philadelphia cheese.
Separately, whip the remaining 3 egg whites and add them to the mixture in the bowl.
cream will result in a very liquid, it is rightly so. For cooking you can use a pan with high sides, where you will pour all the liquid.
Bake for about 1 hour in oven at 160-170 degrees.
With the passing of minutes you will see your cake swell, and then retired, after shutdown the oven.
Special thanks to Federico who provided the recipe and made us try this delicious cake. The implementation of the cake in the photo is of Jager.
