Biology Molecular Lab Answers

noodles with vegetables


Ingredients for four people :

• 200 g spaghetti (or vermicelli) soy
• 2 small onions
• 4
• carrots 1 red pepper 1 yellow pepper
• 2 courgettes 200 grams of peas
• oil
• salt pepper soy sauce

Preparation:

Cut into small pieces, carrots, zucchini and peppers, then chop the onions and brown them in a pot with a little oil, then add the carrot cooking it for about 10 minutes, stirring occasionally.
Combine the zucchini cook for another 5 minutes.
Add peppers and peas by making them cook for another 5 minutes, stirring occasionally. Salt
everything with a pinch of salt.
Meanwhile, cook the noodles (or rice) as directed on the package or otherwise soaking in boiling water for a few minutes.
Drain and combine them with vegetables. Seasoned with soy sauce and after mixing Cook for a few minutes before serving.

Dr Mrs Vandertramp House Learn

Mussels au gratin


Ingredients for four people :

• 1 kg of mussels
• 2 large cloves garlic 1 red chilli
• a glass of white wine
• 50 g breadcrumbs
• 1 bunch parsley 1 bunch
• chives 2 tablespoons extra virgin olive oil salt

pepper Preparation:

Wash and clean mussels under the water, put them in a large frying pan together with the cloves of garlic, chili, preferably in small pieces, a tablespoon of olive oil and wine.
Cook over high heat until mussels open.
In a bowl mix the breadcrumbs with the salt, pepper, some chopped parsley and chives previously, a little oil.
Remove the shellfish from their shells and discard half of the shell. Risistemaeli in the remaining half of the shell and sprinkle with the mixture we have prepared a little earlier.
Put in oven at 180 ° C for 10 minutes and serve hot.