Friday, December 31, 2010

End Stage Liver Damage

Blog candy! Piedmont

Today is the birthday of Barbara , a girl who I had the pleasure of meeting in May at the Mega Convention that was held in Milan and I did with a course of stamping .... she is very good and do lots of good wishes!

To celebrate its birthday, what better way to organize a blog candy? So take a look here to participate and run ..... you have until January 21!




Thursday, December 30, 2010

Read Bleach Doujinshi




I have just learned of this giveaway Monica .... I know .... I got the hair since the deadline is December 31 .... who knows, maybe I'll bring you luck!





Saturday, December 18, 2010

Images-fun Knee-length Skirts



Saturday, December 5 I had the pleasure to participate in the meeting of the Piedmont, which was held in Monte Crescentino ..... the meeting should have recorded more of people but having been brought forward by one day for possible heavy snowfall, the participation has suffered the defection of several scrappers .... I hope to meet on another occasion.
I saw with pleasure Fulvia, who welcomed us warmly into his home and that Mauritius has been a very good cook, Michele Val d'Aosta, the volcanic Erika Treasury and met other friends .... Erica, namesake of the first, Jessica, Eva. Marina, after the first greetings, he left us for a few hours and met with us before the end.
I went in the car with Marusca, Diego and its beautiful tribe composed of Aurora, Frederick and ... the second daughter of which, of course, can not remember the name:)
arrival we delivered the decorations for the Christmas tree that each of us had prepared and we'd exchanged for extraction after having proclaimed the winner. Michael
us immediately put to work

to create this wonderful albumetto I was able to finish almost everything .... there are only one of the stamps and photos. However I do see there:





include a landscaping and the other the husband of Fulvia Mauritius has literally spoiled make delicious fritters pasta .... were so good that ended just put on the table!


... but we also worked while we talked, of course! Diego, the husband of Marusca was highlighted for its handling, that evidently also transmitted to his offspring, all intent on following the project with great skill!


We stopped for lunch where we tasted the deliciousness of that Michael made a dish valdostano .... Needless to say, was a hit in calories but a nice hit:)



not to mention the pie, the tarts, apple strudel and marshmallows covered with chocolate ... real good! It is the

end voted on the decorations ... Here they are in all their glory


After a first vote, we had to make a second due to a tie ....


Eve and eventually won the victory. Here she is with the prizes that were awarded!


There was then an exchange of decorations and I received that beautiful Fulvia I have already hung the Christmas tree

course could not miss the traditional group photo

We were not many but the day was pleasant and too few hours together!
I hope I can still participate without fear of snow .... maybe:))


PS For those who want to see all the photos and download them if entered into Picasa Web Albums , such as account type asiveneto @ gmail.com and password as you type scrapbboking. Asiveneto I know it has nothing to do with Piedmont, but the meeting was not to create yet another account!

the next

Sunday, December 12, 2010

Images Of Women Waxed

Meeting Competition "Books never ever seen"

year was held at the municipality of Russi, Ravenna, the fifteenth edition of "Never Books Never Seen "and with the ' ASI we decided to participate in our scrappers association with the intent to disclose the scrap in Italy.
These are two pages made by me contributing to the achievement of two volumes are now on display at the Russians to be viewed by the public.

the Giro d 'ITALY SCRAP


We are gradually loading the pages in the gallery of site and soon you will see all posted .... so if you are interested and ... you are a little 'curious ..... go see them!

the next
Simone

Thursday, December 9, 2010

How To Cook Frozen Beef Fillets

Cartellone Football

time ago I commissioned a ...... According to him ...... work!
He gave me 15 cards with the data of children's football team Misinto and I said, preparing a picture as what you do ... we must give it to the President of Misinto football will be hung in the home!
pity that there were 15 cards in a picture and then I had to custom make me do ... thought that thinks that's what I have done .... I could obviously make 3D embellishments as the glass could not bear the thickness.


Yesterday we went to dinner with Simon and the opportunity I gave the picture ...... fortunately met with the approval of all and even Gabriel, usually reserved for very reluctant to make compliments .... and here is the champion!


soon!

Wednesday, December 8, 2010

How To Reset A Brookstone Tsa Lock

Lasagna with zucchini, shrimp and brie

Quantity: 4 pers.
Preparation time: 60/70min

Ingredients: 200g of

  • Lasagne 300g of prawn tails ( frozen)
  • 3 medium zucchini
  • brie
  • 80gr 80gr of Emmental
  • 1 / 2 small onion, chopped 400ml white sauce
  • 2 glasses of milk
  • salt, ginger, olive oil, butter

Preparation: Boil the


prawn tails in boiling water for 10 minutes. Meanwhile, cut the zucchini into small pieces / washers as you like.

Set in a pan and a tablespoon of oil, a knob of butter and a fine chop onion. Pour the cooked and peeled prawns with zucchini. Cook for about ten minutes, adding salt to taste.

Apart prepare the sauce by combining the cheese cut into cubes with the sauce, milk and a pinch of salt and ginger fecendo melt together for a few minutes until creamy result.

In a saucepan, bring salted water to a boil. Dip lasagna, one at a time, until al dente and drain holes with a shovel. Place them on a clean cloth stretched out to dry.

Coat a baking pan with parchment paper.

Dial by layers of lasagna pasta, shrimp and zucchini with cheese sauce (in this sequence) and closing with a layer of pasta covered with cheese sauce. A pleasure to spend a little extra virgin olive oil.

Bake for 30 minutes at 200 degrees.


lasagne These will be very delicate and tasty. It 'important to flush well the top layer to prevent the dough becomes dry and stiff. Bon appetit!