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chicken pie with beer

Quantity: 2 pers.
Preparation time: 45 min

Ingredients:

• 400g chicken breasts about
  
• fine chop onion, carrot and celery
  
• 25cl of beer
• 50g flour 3 tablespoons olive oil
• salt and pepper

Preparation:

Sauté in a little oil in a large skillet chopped onion, carrot and celery. Season with salt and pepper and flour the chicken breasts. Add the chopped onion, carrot and celery, taking care to turn them often. Allow to cook until golden brown take (about 10 min). Once browned chicken breasts, add the beer to almost cover them and cook (with lid) over a low heat for 30 minutes. When almost cooked, remove cover, season with salt, and raise the heat by restricting the sauce cooking. Serve the chicken on plates sprinkled with the gravy.

Together we prepared the chicken in the hot bread and roast potatoes flavored with rosemary.