What Does A Low Soft Cervix Mean?

Meatballs vegetables in light sauce Tiramisu

Quantity: for 2 pers.
Preparation time: 25 min

Ingredients: 300 g

• meatballs
  
• 1 / 2 small white onion
  
• a glass of milk
  
• 2 egg yolks 20 g
  
• 
  
• flour 40 g butter
  
• a pinch of lemon zest
  
• 1 tablespoon olive oil
  
• 50 grams of cream
  
• salt and pepper to taste
  

Preparation:

In a pan, you heat the olive oil, add the finely chopped onion and let it brown. Add the meatballs and cook over medium heat for 10-12 minutes, turning several times to make uniform browning. Appeal to salt the meat balls, about halfway through cooking.

In a saucepan, melt the butter, add flour and then milk. Stir the mixture with a whisk, making sure to dissolve any lumps.

prepared separately in a bowl 2 beaten egg yolks, and stir in the cream.

When the sauce reaches a boil, incorporated the latter compound and add the milk. If it is thick, add more milk if the contrary is too runny, add more flour. Mix well using a blender, the result should be a medium thick cream. In a

serving platter, arrange the meatballs, cover with the sauce and grate over the lemon zest.

The strength of this recipe is the sauce, which is suitable for use with various meat dishes. This sauce has a very delicate taste.

For this recipe I used the meatballs are ready, but if you prefer you can make them at home.