Quantity: 2 pers.
Preparation time: 20 min
Ingredients: 180 gr
- butterfly
- 100 gr of smoked salmon
- 80 ml of cream
- 40 ml of tomato
- a tablespoon of chopped onion
- half a glass of white wine
- olive oil a pinch of chopped parsley
Preparation:
Prepare a pot for the pasta and heat up the water as you go to make the sauce with salmon in a separate pan.
In a large skillet, enough to hold after the butterflies, pour a tablespoon of olive oil and chopped onion. When the onion is
inbiondita, add salmon chopped onion, stir well to mix. After a couple of minutes add the white wine and let evaporate.
Once nuanced wine add the cream and the tomato sauce. Stir the mixture until it has taken on a rosy and will be a bit thickened.
At this point you can turn off the heat under the pan and dedicated to cooking pasta.
When the butterflies are ready, drain and pour into pan. Turn on the heat and fry with the sauce. Add a sprinkling of chopped parsley cooked.
A quick and simple recipe for those of us who have little time but does not give up eating well.
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