Ingredients (for 6 people)
a basket of cabbage
500 gr ground
50 g Parmesan cheese 1 egg
a handful of breadcrumbs
a glass of milk
salt 1 / 2 onion
1 / 2 glass of white wine.
Browse the cabbage gently without breaking the leaves largest and external. Remove the center rib and split into two Folge. Blanch the leaves in boiling salted water for 3-4 minutes.
Place in a bowl the meat, wheat, egg. Matte soak the bread in warm milk, then squeeze it and add to meat. Mix well and form into balls stretched. Wrap in cabbage leaves and secure with a toothpick.
In a pan fry the finely chopped onion with oil, place the rolls and sprinkle with white wine. Bake covered for 15 minutes, then remove the lid and withdraw some 'sauce.
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