Ingredients (3-4 persons x)
4 medium sized apples, sweets such as the golden or slightly yellow and a little 'red
20 g butter 1 pinch of salt
1 / 2 cup of water
could not be easier! Peel apples and cut into chunks. Put them in a saucepan with water and cook with lid for 15 '. At that point, the apple should be soft to the touch of a fork. Blend well with a hand blender. Combine butter and salt and stir until everything is blended.
divine when paired with fresh baked pork ...
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