I know it's trivial, that everybody can do, but until now I had always been afraid. Perhaps it is the number of eggs it contains and because I thought: "If I then rises ... what a waste all those eggs!" In short, I took courage and I immediately reconciled. In fact, I'd always be replaced with yogurt cake but the difference you feel when you have to make a cake stuffed ...
Ingredients:
base schema is as follows:
for each egg has 30 grams of flour and 30 grams sugar
approximately a cake diameter x 24 cm us 8 eggs want
, a pan diameter x 38 cm, it takes 12 eggs
+ a packet of yeast
Separate egg whites from yolks.
Whip the egg yolks with sugar until the yellow tend to whiten.
Mount whites until stiff steadfast.
Sift flour with baking powder and add alternately the flour and the egg whites to the mixture of egg yolks.
Pour into a buttered and floured.
Bake at 180 degrees for about 40 'and still doing the "trial of the stick."
Leave the oven turned off for 5 minutes after the end of cooking, then let cool in the oven in the open slot.
E 'Pharmacokinetic even better if one or two days before storing it in a plastic bag.
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