Ingredients 6 small lemons (or 4 medium)
or 4 medium oranges
500 ml alcohol at 95 °
750 gr water 750 gr sugar
With a potato peeler to peel the lemon extract (or oranges) peeling only the colored part and not the underlying white, why would be bitter liqueur. Pour into a jar with a lid, cover with alcohol and leave to infuse for 4-5 days with alcohol in a dark place.
Now we have to say that some leave him there a month but I think if you leave too, begins to take that bitter aftertaste and a bit 'sour and eventually the limoncello is as transparent as a Grand Marnier instead of a little' dull like the lovely lemon ice ... So: do not leave it there longer than necessary!
After the appointed time, put water in a pot and just boil, add the sugar to dissolve with the help of a spoon and cover. Allow to cool a bit '(though in the end I do not think that it is vital ...). Separately, using a strainer, filter the alcohol to remove peel and add the two liquid preparations.
After the appointed time, put water in a pot and just boil, add the sugar to dissolve with the help of a spoon and cover. Allow to cool a bit '(though in the end I do not think that it is vital ...). Separately, using a strainer, filter the alcohol to remove peel and add the two liquid preparations.
Bottle and enjoy!
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