I gave a peek around, because I wanted to buy a book to cook with the girls who always ask me, so I found this book:
but I admit that it is too difficult ... In short, I have to watch the two of them, translate from English into Italian, convert "Tbs (tablespoon) and" Cups "(cups) in grams and milliliters ... it takes me a carer! So: Step # 1 : return the book. Step number 2 : find one in Italian (perhaps also in that they, especially the blonde, they can read themselves. Step number 3, but now I can make it do what? Here: oatmeal cookies!
Ingredients:
125 gr butter 100 gr sugar White
100 gr sugar cane
1 egg
150 grams oatmeal
125 gr white flour
a pinch of salt 1 / 2 teaspoon baking soda 1
tsp vanilla essence
Melt the butter in the microwave at 700 W for 1 minute; verarlo in a bowl and add the remaining ingredients one at a time.
125 gr white flour
a pinch of salt 1 / 2 teaspoon baking soda 1
tsp vanilla essence
Melt the butter in the microwave at 700 W for 1 minute; verarlo in a bowl and add the remaining ingredients one at a time.
With very little flour, roll out the dough half an inch thick and rivare cookies with the special shapes.
Adagirali on baking paper and Bake for 15 min
Warning: since the final color is quite dark, there is no good when you darken, so be careful not to burn ....
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