Funny Things That Happen At The Gym

rice pancakes

last the secret formula: how to make fried rice without that grease that often found in cakes ... The secret word is a dough that is very similar to that of the cream puffs so here's a simple, but effective ...!

Ingredients (for about 50 pancakes)

200 g rice (a rice like "Rome" or some type of rice that goes soft ...)

100 gr sugar

600 gr milk 200 gr

water

200 grams butter 200 grams flour

6 medium eggs

peanut oil for frying

sugar

In a saucepan, bring milk, sugar and rice, all cold, and put the heat to low and cover with cook the rice until cooked.

Caution: care must be taken that the rice does not stick to the bottom, but that does not remain al dente, that is well penalty. I was lucky that a friend came to take tea, so when the rice was almost cooked, I turned and I are forgotten. Rice then went on to "overcook" and after a couple of hours it was perfect.

In another pot boil water with butter, pour all the flour stirring constantly. Then, still on the stove, add the eggs one at a time, mixing well. At the end add the rice.

With the help of two tablespoons of the nuts and throw them directly to one at a time, in hot oil, cook until they are golden brown.

Dust with icing sugar.